Cheddar, Ham, Beer and Mustard Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350 F (180C).
Cut the ham and cheddar into pieces.
Add the mustard, beer, and pepper.
Let marinate for 30 minutes.
In a bowl, beat the eggs, flour, and baking powder.
Gradually incorporate the oil and warm milk.
Add the shredded mozzarella.
Incorporate the ham-cheddar mixture into the dough, mix.
Pour everything into an ungreased mold and bake in the oven for 45 minutes.

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Dessert Main course

Cheddar, Ham, Beer and Mustard Cake

Name: Cheddar, Ham, Beer and Mustard Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 serving
Cuisine: France
Ingredients: 3 eggs; 1 and 1/4 cups (150 g) of flour; 1 teaspoon of baking powder (baking soda); 100 ml of sunflower oil; 1/2 cup (125 ml) of 3.25% milk; 1 cup (100 g) of shredded mozzarella; A little over 1/4 pound (150 g) of white ham; 1/2 cup (50 g) of marbled cheddar; 1 tablespoon of Dijon mustard; 50 ml of blonde beer; Pepper from the mill

Preparation: 20 min

Cooking: 45 min

Servings: 1

Discover our delicious cheddar, ham, beer and mustard cake, perfect for accompanying your appetizers or as a main course. Easy to make, this moist cake combines the creaminess of cheese with the vitality of mustard, all enhanced by a touch of beer. An ideal recipe to surprise your guests or simply to please yourself.