Ingredients

Preparation

1. Mix the cheese with the paprika using a robot. Season with salt and pepper. Form small balls with the goat cheese, about the size of a small grape.

2. Place the chopped chives in a bowl and add the cheese balls. With a swinging motion, coat the balls with chives without touching them with your hands or pressing them.

3. Refrigerate before serving.

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Entry

Cheese Bouchées with Chives and Paprika

Name: Cheese Bouchées with Chives and Paprika
Prep time: 15 min
Cook time: 8 min
Total time: 1 h 23 min
Yield: 20 servings
Cuisine: Mêting of the world
Ingredients: 250g of creamy goat cheese; 50g of chopped chives; 1 pinch of paprika; salt; white pepper

Preparation: 15 min

Cooking: 8 min

Servings: 20

Discover these delicious cheese bouchées with chives and paprika, perfect for your appetizers. Easy to prepare, these small balls of creamy goat cheese coated with fresh chives and seasoned with a pinch of paprika will seduce your guests. A savory mixture that adds a touch of refinement to your gatherings.