Cheese-Cashew Tartinade — Credit: Flavur / OpenAI

Ingredients

Preparation

Place all ingredients in a food processor and pulse until a crumbly texture is obtained.
By adding more mayonnaise, you get a smoother consistency, ideal for canapés.

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Entry Miscellaneous

Cheese-Cashew Tartinade

Name: Cheese-Cashew Tartinade
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 and 1/2 cups (250 g) of grated cheddar; 2 stalks of celery; A good handful of parsley; 1 and 1/2 teaspoons (7.5 ml) of Bombay curry; Mayonnaise, quantity according to desired consistency; 1 and 1/4 cups (185 g) of grilled cashews; 2 green onions; Dried dill; 2 cloves of chopped garlic

Preparation: 10 min

Cooking: 0 min

Servings: 1

This cheese and cashew tartinade is a creamy and crunchy delight. Composed of cheddar, celery, and cashews, it provides a unique texture and a blend of captivating flavors. To be prepared in a food processor, this tartinade is served on slices of bread for a successful appetizer. Add a little mayonnaise for a smoother consistency according to your preferences.

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