Cheese, Chocolate Biscuit and Tonka Bean Barquette — Credit: Flavur / OpenAI

Ingredients

Preparation

Melt 50g of sugar in a saucepan until golden.
Add butter to incorporate and melt.
Add biscuit crumbs and mix.
Line the bottom of the dish and refrigerate.
Softened the cream cheese in a robot.
Add the remaining sugar and the finely grated tonka bean to taste. Reserve.
Whip the cream until stiff peaks form.
Combine the two mixtures, lifting the batter to incorporate air.
Pour the mixture into the mold and refrigerate for 2 hours.

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Dessert

Cheese, Chocolate Biscuit and Tonka Bean Barquette

Name: Cheese, Chocolate Biscuit and Tonka Bean Barquette
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 150g + 50g of sugar; 2 tablespoons of butter; 200g of chocolate biscuit crumbs; 120ml of temperature-ambient cream cheese; 30ml of fresh lemon juice; 170ml of cream; 1 tonka bean

Preparation: 15 min

Cooking: 5 min

Servings: 6

Discover our delicious recipe for cheese, chocolate biscuit and tonka bean barquette. This dessert combines the sweetness of cream cheese and the crunch of chocolate biscuits, all enhanced by the subtlety of the tonka bean. Perfect for a gourmet meal, this dessert is easy to prepare and will impress your guests. Refrigerate for a smooth and savory texture, ideal for all occasions.