Cheese Fondue Like at Home — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, melt the butter, add the flour and mix to make a roux.

2. Pour in the milk and let it thicken to obtain a béchamel, then pour in the white wine.

3. Add the cheese a little at a time and mix until it melts.

4. If necessary, add a little milk if the fondue is too thick. Season.

Serve with the baguette.

Share

Copied!

Main course

Cheese Fondue Like at Home

Name: Cheese Fondue Like at Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: France
Ingredients: 30 g of butter; 45 g of flour; 125 ml of milk; 125 ml of white wine; 300 g of grated comté; 300 g of grated emmental; 150 g of grated gruyère; 1 baguette bread; Salt and black pepper from the mill

Preparation: 15 min

Cooking: 20 min

Servings: 2

Cheese fondue is a must-have dish for all your convivial evenings. Composed of a mixture of melted cheese, it is served with pieces of bread to dip for a gourmet experience. Add a little white wine to enhance the flavors. Perfect for warm moments with friends or family.

Share:

Copied!