Cheese Tartlet — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180C/350F.2. Prepare the pastry by mixing all the ingredients with a robot.3. Roll out the pastry and cut out circles, placing them in the tartlet molds. Set aside.4. In a saucepan, heat the milk and butter.5. Add the flour and mix.6. Add the grated cheese, cream, and beaten eggs.7. Season and pour into the molds.8. Bake until the tartlets are golden brown.

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Cheese Tartlet

Name: Cheese Tartlet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: France
Ingredients: For the pastry:250g of flour125g of butter125ml of water1 pinch of saltFor filling:250g of Comté cheese50g of butter250ml of milk100ml of cream1 tablespoon of flour3 eggsSalt and pepper1 pinch of nutmeg powder

Preparation: 20 min

Cooking: 35 min

Servings: 6

The cheese tartlet is a savory dish, highlighting the Comté cheese in a creamy mixture. Cooked to perfection, the mixture is wrapped in a crispy pastry. Each bite reveals a melting and rich heart, full of cheesy flavors. Perfect for an aperitif or a light dinner, this tartlet is a great way to showcase a quality cheese.

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Ingredients

Preparation

Cheese Tartlet

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