Ingredients

Preparation

Soften the cheese (Philadelphia) in a robot.
Add the fresh cheese and sugar and mix.
Dip the boudoirs in orange juice and place them upright in the mold.
Glue them together to hold them in place.
Pour a layer of fresh cheese mixture and a layer of fruit.
Overlap the layers in this way.
Refrigerate for 1 hour.

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Dessert

Cheesecake… Charlotte

Name: Cheesecake… Charlotte
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 100ml of cream cheese (Philadelphia); 100ml of fresh cheese; 6 to 8 boudoir biscuits; 1 punnet of strawberries; 80ml of orange juice; 1 packet of aspartame

Preparation: 20 min

Cooking: 0 min

Servings: 6

This Charlotte cheesecake, light and fruity, will seduce lovers of refreshing desserts. Composed of fresh cheese and juicy strawberries, it is perfectly balanced by the sweetness of orange juice. The boudoir biscuits provide a delicate texture and a melting flavor in the mouth. Refrigerated and served very fresh, this dessert is ideal for finishing a meal on a light and savory note.