Cheesecake with Dulce de Leche — Credit: Flavur / OpenAI

Ingredients

Preparation

Add the butter to incorporate it into the biscuit crumbs and mix.

Fill the bottom of the muffin molds, press and refrigerate.

Softened the cream cheese in a robot.

Add the gelatin, vanilla and mix. Reserve.

Remove the biscuit from the fridge and place the cheese mixture on top.

Refrigerate for 2 hours before cutting.

Unmold onto plates and place a good spoonful of dulce de leche on top and enjoy!

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Dessert

Cheesecake with Dulce de Leche

Name: Cheesecake with Dulce de Leche
Prep time: 10 min
Total time: 2 h 10 min
Yield: 2 servings
Cuisine: Latin America
Ingredients: 120ml of dulce de leche; 2 tablespoons of butter; 200g of biscuit crumbs; 150ml of cream cheese; 1/2 packet of neutral powdered gelatin; 2 drops of white vanilla

Preparation: 10 min

Cooking: 0 min

Servings: 2

Indulge in this Cheesecake with Dulce de Leche, a real treat for foodies. Easy to prepare, it has a creamy texture and a rich flavor. Perfect for sweetening your moments, this dessert can be an ideal choice for your receptions and evenings with friends.