Ingredients

Preparation

1. Preheat the oven to 180°C.

2. Butter a deep tart dish.

3. Mix the crumbled biscuits with the hazelnut powder and softened butter in a robot. Line the bottom and sides of the mold. Place in the fridge.

4. Peel the pears, cut in half and slice into a fan shape.

5. In a bowl, mix the sugar, cornstarch, cream cheese, cream, grated lemon zest, and salt. Incorporate the eggs to have a smooth paste.

6. Pour this mixture into the mold and arrange the pear halves on top. Sprinkle with brown sugar and bake for 50 minutes in the oven.

7. Remove from the oven, let cool on a rack before unmolding and serve immediately.

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Dessert

Cheesecake with Pears

Name: Cheesecake with Pears
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 220 g of chocolate sandy biscuits, crumbled; 50 g of hazelnut powder; 120 g of salted butter; 4 pears; zest of a lemon, grated; 750 g of cream cheese; 4 eggs; 100 ml of fresh cream; 50 g of cornstarch; 150 g of sugar; 1 tablespoon of brown sugar; 1 pinch of salt

Preparation: 35 min

Cooking: 50 min

Servings: 8

The cheesecake with pears is a delicious recipe that combines the creamy textures of cream cheese and the sweetness of pears. Presented on a base of chocolate sandy biscuits, each bite is a pure delight. Perfect for holiday desserts or family meals, it adds a touch of lightness while being satisfying.