Cheesecake with strawberry bonbons and chocolate biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix the biscuit powder and melted butter in a robot for 1 minute.

2. Distribute the mixture over the bottom of silicone molds, pressing down to make it firm. Refrigerate.

3. In a mixer, beat the fresh cheese with the sugar, then incorporate the eggs one by one to obtain a homogeneous preparation.

4. Fill the molds with the cheese mixture over the chocolate biscuit preparation.

5. Bake for 35 to 40 minutes, then let cool on a rack before gently unmolding.

6. Decorate with strawberry tagada candies, just like in your childhood!

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Dessert

Cheesecake with strawberry bonbons and chocolate biscuits

Name: Cheesecake with strawberry bonbons and chocolate biscuits
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: France
Ingredients: 120 g of reduced chocolate biscuit powder; 30 g of melted butter; 450 g of fresh cheese; 60 g of sugar; 3 eggs; 1 drop of strawberry essence; 20 tagada (strawberry marshmallow candy)

Preparation: 25 min

Cooking: 40 min

Servings: 6

Rediscover your childhood with this cheesecake with strawberry bonbons. Easy to prepare, it’s a fun recipe that will please both kids and adults. The lightness of the fresh cheese pairs perfectly with the sweetness of the tagada candies, offering an original and flavorful texture. Serve it as a dessert to add a joyful note to your meals.