Ingredients

Preparation

1. In a bowl, mix cumin, paprika, pepper, cinnamon, parsley, and salt.

2. Add chopped coriander and parsley and mix.

3. Add olive oil, lemon juice, and garlic, and mix with a whisk. The consistency will be quite dense.

4. Apply the mixture to the meat or fish to be marinated and let it rest for 1 hour in the refrigerator before grilling.

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Sauce

Chermoula

Name: Chermoula
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Africa
Ingredients: ½ bunch of chopped coriander; ½ bunch of flat parsley chopped; 5 cloves of crushed garlic; 3 tbsp lemon juice; 2 tsp ground cumin; ½ tsp paprika; ½ tsp hot pepper powder; ¼ tsp ground cinnamon; ½ tsp salt; 250ml olive oil

Preparation: 10 min

Cooking: 0 min

Servings: 4

Chermoula is a fragrant Moroccan marinade, highlighting coriander and parsley, enhanced with garlic and spices. Perfect for marinating meats or fish, it brings an explosion of flavors with a mix of cumin, paprika, and pepper. Usable as a dressing, it can turn an ordinary meal into a Mediterranean delight. Let it rest for an hour in the refrigerator for optimal flavor.