Ingredients

Preparation

1. Preheat the oven to 190°C.

2. In a bowl, beat the eggs with the sugar. Whisk until you get a foamy mixture. Add the flour and vanilla. Pour in the cream and milk while continuing to whisk; add the kirsch.

3. Butter a porcelain tart dish and sprinkle with sugar.

4. Rinse and dry the cherries, pit, place in the mold and pour the dough over them.

5. Bake for 30 minutes until the clafoutis is golden brown.

6. Sprinkle with powdered sugar and serve warm, lukewarm or cold with whipped cream.

Copied!

Dessert

Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 500 g of large cherries; 4 eggs; 140 g of sugar; 75 g of flour; 300 ml of liquid cream; 150 ml of milk; 1 tsp of kirsch; 1 tsp of vanilla; 2 tsp of powdered sugar

Preparation: 20 min

Cooking: 30 min

Servings: 4

Enjoy the cherry clafoutis, a traditional French dessert that showcases fresh cherries in a rich dough. Easy to make, it can be served both warm and cold, and pairs perfectly with whipped cream. This clafoutis is an excellent way to take advantage of the cherry season and delight your guests with a touch of fruity freshness.