Cherry Clafoutis — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Butter 6 ramekins or a baking dish. Set aside.

In a saucepan, bring the milk, butter, and vanilla pod to a boil.
Remove from heat, scrape the vanilla pod with a knife, and mix the seeds into the milk.
In a bowl, beat the eggs with sugar and flour.
Pour the hot milk into the mixture and mix well.

Divide the cherries into the ramekins in a single layer and pour the mixture over them.
Bake for 30 minutes.
Let it rest at room temperature and serve warm or cold.

Copied!

Dessert

Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 cup (250 ml) of milk; 1/3 cup (80 g) of butter; 1 vanilla pod, split; 3/4 cup (150 g) of sugar; 1 cup (120 g) of flour; 6 eggs; 2 cups (about 500 g) of pitted fresh cherries

Preparation: 25 min

Cooking: 45 min

Servings: 6

Cherry clafoutis is a classic French dessert that will delight your taste buds. This dish is made with juicy cherries wrapped in a light batter made of eggs, milk, and sugar. When cooked, the clafoutis acquires a melting texture and a delicate vanilla flavor. This delight can be served warm or cold, perfect for ending a meal in style or during a summer gathering.