Ingredients

Preparation

Preheat oven to 350 F (180 C).
Grease 6 tartlet molds or line with tartlet cups. Set aside.

Beat eggs with sugar until sugar is dissolved.
Add flour and melted butter.
Gradually incorporate coconut milk and cream, whisking, then add coconut extract. Mix well.
Divide the mixture among the molds, along with the unpitted cherries.
Bake for 25 to 30 minutes.
Serve clafoutis warm.

Copied!

Dessert

Cherry-Coconut Clafoutis

Name: Cherry-Coconut Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: France
Ingredients: 3 eggs; 1/2 cup (100 g) sugar; 2/3 cup (100 g) flour; 1/4 cup (60 g) melted butter; 200 ml coconut milk; 1 cup (250 ml) 35% cream; 1 teaspoon coconut extract; 300 g cherries

Preparation: 15 min

Cooking: 30 min

Servings: 6

The cherry-coconut clafoutis offers an unexpected tropical sensation. The sweetness of the cherries with the richness of coconut milk creates a perfect balance of flavors. This delicious dessert is ideal for a summer meal and can be served with a scoop of ice cream for extra indulgence. Bring a touch of exoticism to your table with this original recipe.