Cherry Crumble with Red Port — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix together the flour, sugar, and fresh butter, and work the mixture with your fingers.

2. In a saucepan, pour in the cherries, port, and sugar, then bring to a boil and let simmer for 20 minutes.

3. Fill the pots with cherries and their juice, then top with crumble and bake for 10 to 12 minutes.

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Dessert

Cherry Crumble with Red Port

Name: Cherry Crumble with Red Port
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Cuisine: France

Preparation: 20 min

Cooking: 12 min

Servings: 6

Enjoy this cherry crumble with red port, where the combination of juicy cherries and port warms the heart. With its rich buttery crust, this dessert is perfect after a hearty meal. Easy to prepare in advance, it will allow you to surprise your guests with unique and refined flavors.

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