Cherry Ice Yogurt — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pit the cherries.

2. In a large bowl, mix the yogurt, cherries, and jam.

3. Pour into molds and place a wooden stick in the center of each.

4. Transfer to the freezer for at least 8 hours.

5. Melt the chocolate in a double boiler.

6. Remove from the freezer and unmold. Dip the unmolded ice creams into the melted chocolate, halfway up.

7. Decorate with colored sugar sprinkles and serve.

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Dessert

Cherry Ice Yogurt

Name: Cherry Ice Yogurt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 liter of natural yogurt; 200g cherries in syrup; 150g cherry jam; 200g dark chocolate; 30g colored sugar sprinkles

Preparation: 15 min

Cooking: 5 min

Servings: 4

Cherry Ice Yogurt is the perfect sweet treat for hot summer days. This dessert combines the richness of yogurt and the sweetness of cherries in syrup for an unforgettable taste. Ideal for parties or a solo pleasure moment, it offers a creamy and refreshing texture, perfect for being savored in a nice glass with friends.

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