Ingredients
Preparation
1. Cut the tomatoes in half and place them in a bowl. Drizzle with oil and season.
2. Place on a baking sheet and grill for 10 minutes. Let cool.
3. Grill the baguette croutons, and using a brush, spread the tomato cooking juice onto the bread.
4. Arrange the tomato halves on the bread and serve as an appetizer.
Cherry Tomato Croutons
Preparation:
Cooking:
Servings:
12
These cherry tomato croutons bring a touch of freshness and flavor. Made with cherry tomatoes, they are enhanced with olive oil and herbs, perfect for a summer appetizer. Easy to prepare, these colorful bites will set the tone for your meal while enticing your guests with their crunch.
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