Ingredients

Preparation

1. In a large bowl, beat the eggs, egg yolks and sugar until the mixture is pale. Add the cream and mix well. Add the flour and baking powder, whisking. Add 2 tablespoons of chestnut syrup.

2. Grease and sugar the individual molds. Leave waiting.

3. Preheat the oven to 160°C.

4. Cut the chestnuts in half and the chocolate into small pieces. Place the chestnuts and chocolate in the molds. Pour the preparation over them.

5. Bake for about 20 to 25 minutes. Unmold and let cool before serving.

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Dessert

Chestnut Clafoutis

Name: Chestnut Clafoutis
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: France
Ingredients: 3 eggs; 3 egg yolks; 4 tablespoons of sugar; 5 tablespoons of flour; 1 teaspoon of baking powder; 50 ml of 35% cream; 80 g of dark chocolate; 200 g of chestnuts in syrup

Preparation: 25 min

Cooking: 25 min

Servings: 8

Enjoy this chestnut clafoutis, a delicious variant that combines the sweetness of chestnuts in syrup and the richness of a light pastry. Ideal for holiday periods, this recipe will delight gourmands looking for originality. Serve it warm with whipped cream or a bowl of ice cream for an exquisite and comforting dessert.