Ingredients

Preparation

Brown the chicken strips in a pan with butter for 5 minutes.
Add the shallots, curry paste, and bird’s eye chili.
Pour in the cream; add the chives and black beans.
Mix, cover, and cook for 5 minutes, and it’s ready!

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Main course

Chicken and Black Bean Chili with Thai Curry Sauce

Name: Chicken and Black Bean Chili with Thai Curry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400g of chicken breast strips; 1 knob of butter; 2 chopped shallots; 1 tsp of Thai curry paste; 1/4 of crushed bird's eye chili; 2 small cans of black beans; 400ml of cooking cream; 1 bunch of chopped chives

Preparation: 10 min

Cooking: 10 min

Servings: 4

The chicken and black bean chili is a quick and flavorful dish, ideal for weekday evenings. The tender chicken, black beans, and Thai spices bring an exotic touch. This simple recipe can be prepared in no time, allowing you to enjoy a comforting dish in just a few minutes. Serve it with rice or tortillas for a complete meal.