Chicken and Cranberry Verrines — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a small bowl, mix the chicken, mayonnaise, and chives. Season with salt and pepper generously.
2. In a small saucepan, soak the dried cranberries in the apple juice. Cover the saucepan and bring to a boil. Remove from heat and let swell for 3 minutes off the heat.
3. In the verrines, arrange the chicken mixture and cranberries in successive layers.
4. Refrigerate for at least 1 hour before serving.

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Entry

Chicken and Cranberry Verrines

Name: Chicken and Cranberry Verrines
Prep time: 12 min
Total time: 12 min
Yield: 8 servings
Cuisine: France
Ingredients: 1 cup of cooked chicken cut into small pieces; 2 stalks of celery cut into small pieces; 50g of dried cranberries; 100ml of apple juice; 8 sprigs of chopped chives; 50ml of mayonnaise; salt, pepper

Preparation: 12 min

Cooking: 0 min

Servings: 8

These chicken and cranberry verrines are an original and gourmet alternative for your appetizers. The combination of chicken, cranberries, and celery offers a flavor that is both sweet and savory, which will delight your guests. Easy to prepare and serve, these verrines will bring color and freshness to your table during your holiday meals or with friends.