Chicken and Ham Sandwich — Credit: Flavur / OpenAI

Ingredients

Preparation

1- In a mixer bowl, mix the tarragon and parsley. Add the mayonnaise, mustard, and sour cream. Set aside
2- Cut the bread rolls in half. Spread the herb sauce on the bread.
3- On the multigrain bread rolls, place the cheese slices, arugula, and ham. Close the bread roll and cut the sandwich in half.
4- Spread the herb sauce on the white bread rolls. Add the spinach, cooked chicken, and bell pepper strips. Cut the bread roll in half.
5- Serve with a bunch of grapes.

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Main course

Chicken and Ham Sandwich

Name: Chicken and Ham Sandwich
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 60ml (1/4 cup) of mayonnaise; 5ml (1 tsp.) of Dijon mustard; 60ml (1/4 cup) of sour cream; 1/2 bunch of tarragon; 8 sprigs of parsley; 2 small white bread rolls; 4 slices of cooked chicken; Spinach leaves; 1/2 bell pepper in strips; 2 small multigrain bread rolls; 100g (4oz) of cooked ham; Arugula leaves; 2 slices of Swiss cheese

Preparation: 12 min

Cooking: 0 min

Servings: 4

This chicken and ham sandwich combines fresh and flavorful tastes with a touch of herbs. The small bread rolls are filled with a creamy herb sauce, tender cooked chicken, and crunchy vegetables. Perfect for a picnic or a quick meal, it will satisfy both sandwich lovers and those who prefer healthy eating.