Chicken and small fruit warm salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a salad bowl, mix the oil, sherry and mustard. Season with salt and pepper.
2. Add the chicken, tomatoes and carrot strips.
3. Add the blueberries, coriander, mint and strawberries.
4. Mix everything. Arrange this mixture on a bed of mesclun and serve.

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Entry

Chicken and small fruit warm salad

Name: Chicken and small fruit warm salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 600g cooked chicken strips; 8 cherry tomatoes cut in 2; 1 carrot in strips; 1 container of fresh blueberries; 1/2 cup of coriander; 2 sprigs of mint; 1 container of strawberries cut in 2; 300g mesclun; 1 tbsp of olive oil; 1 tbsp of sherry vinegar; 1 tsp of tarragon mustard; 1 pinch of celery salt; Maniguette pepper powder

Preparation: 10 min

Cooking: 0 min

Servings: 4

This chicken and small fruit warm salad combines juicy chicken strips with the freshness of strawberries and blueberries. The crunchy carrots and cherry tomatoes add color to this dish, while a vinaigrette with sherry vinegar and tarragon mustard enhances it. Ideal for a convivial lunch or a light dinner, it’s also a great way to enjoy seasonal fruits.