1. Heat butter in a 10-inch skillet over medium-high heat. Add chicken and cook for 15 minutes or until it’s golden brown on both sides and cooked through. Remove chicken from skillet.

2. Prepare the stuffing in the skillet according to package directions, except for letting it rest for 2 minutes.

3. Return chicken to skillet. Mix cream of mushroom soup and milk in a small bowl. Pour mixture over chicken. Sprinkle with cheese.

4. Cover and cook over medium heat until everything is hot and the cheese is melted.