Ingredients

Preparation

Andalusian Sauce:

1. Finely chop the onion and bell pepper in a food processor, almost into a purée.

2. Add the tomato paste and lemon juice. Add the mayonnaise. Adjust the seasoning.

The Drumsticks:

3. Marinate the chicken drumsticks in a bag with the remaining ingredients. Refrigerate for 3 hours.

4. Cook the drumsticks on the BBQ, until they are well browned.

5. At the end of cooking, brush them with Andalusian sauce. Enjoy.

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Main course

Chicken BBQ Drumsticks, Andalusian Sauce

Name: Chicken BBQ Drumsticks, Andalusian Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 3 h 40 min
Yield: 4 servings
Cuisine: Spain

Preparation: 15 min

Cooking: 25 min

Servings: 4

Chicken BBQ drumsticks with Andalusian sauce are a perfect dish for summer barbecues. This simple and flavorful recipe, with its marinade of onion, bell pepper, and mayonnaise, offers a beautiful combination of flavors. By cooking them directly on the barbecue, you will get juicy and golden drumsticks, to be enjoyed with the sauce for even more pleasure.