Ingredients

Preparation

1. In the pressure cooker, heat the leeks in butter for 4 to 5 minutes over medium heat until they are translucent, letting them brown for 3/4 minutes while stirring.

2. Add the chicken breasts and brown them on all sides.

3. Deglaze with white wine, scraping the cooking juices.

4. Pour in the chicken broth and add the sage and garlic. Season with salt and pepper.

5. Close the pressure cooker and simmer over medium heat for 30 minutes.

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Main course

Chicken Breast in Pressure Cooker

Name: Chicken Breast in Pressure Cooker
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 large leeks, finely chopped; 2 tablespoons of butter; 4 chicken breasts; 125ml of white wine; 300ml of chicken broth; 4 cloves of garlic; 2 fresh sage leaves

Preparation: 20 min

Cooking: 35 min

Servings: 4

Chicken breast in a pressure cooker is a comforting, easy-to-prepare dish full of flavor. Pressure cooking helps preserve the moisture and aromas of the ingredients, making it a perfect choice for a family dinner. Accompanied by leeks and garlic, this recipe is both simple and delicious, perfect for busy weekdays.