Ingredients

Preparation

1. Put all the ingredients, except salt, in a pot of water. Bring to a boil, skim the surface. Taste, and salt lightly. Reduce heat and simmer, partially covered, for at least 2 hours, preferably 3 hours.
2. Strain through a fine-mesh sieve or a strainer with a cheesecloth, and discard the solids. Let cool, then refrigerate overnight. The fat will rise to the surface and can be easily removed.

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Chicken Broth

Name: Chicken Broth
Prep time: 12 h 30 min
Yield: 6 servings
Ingredients: 1 kg of chicken bones; 4 L of water; 1 celery, without leaves, chopped; 1 carrot, well cleaned, chopped; 1 onion coarsely chopped; 1 leek cleaned, divided and chopped; 2 cloves of garlic crushed; 1 small bunch of parsley; 12 black pepper grains; Salt

Preparation: 12h30

Servings: 6

Discover our homemade chicken broth recipe, rich in flavors and nutrients. This broth is made from chicken bones, fresh vegetables like celery, carrot, onion, and leek, as well as aromatic herbs. Perfect for accompanying your soups, risottos, or as a base for many dishes. A simple preparation that requires a little time but brings an incomparable taste to your recipes.

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Ingredients

Preparation

Chicken Broth

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