Chicken Burrito with Guacamole and Melted Cheddar — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Spread the corn tortilla with bean paste.

2. Place the cheddar cheese on half of the tortilla.

3. Add the chicken pieces, avocado, and coriander.

4. Roll and close with a pick.

5. Heat in the microwave to melt the cheddar cheese.

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Breakfast and brunch

Chicken Burrito with Guacamole and Melted Cheddar

Name: Chicken Burrito with Guacamole and Melted Cheddar
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Mexico
Ingredients: 1 corn tortilla; 45 ml of red bean paste; 80 ml of sliced yellow cheddar; 120 g of cooked chicken in pieces; 1/2 avocado in pieces; 1 bunch of coriander in leaves