Ingredients

Preparation

Preheat oven to 180 °C (350 °F).
Mix chicken, onion, tomatoes, and herbs. Season with salt and pepper.
Cut cheese into 4 equal slices. Shape 4 patties with the chicken mixture, placing a cheese slice in the center of each. Coat with cornmeal and set aside.
Heat oil in a pan and brown patties over high heat for about 3 minutes. Continue cooking in the oven on a baking sheet for 10 minutes or until a meat thermometer indicates an internal temperature of 80 °C (175 °F). Serve on a bed of lettuce, as a sandwich, or in a mini version as an appetizer!

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Entry

Chicken Croquantines with Oka Cheese

Name: Chicken Croquantines with Oka Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America
Ingredients: 454 g (1 lb) raw ground chicken; 1 chopped onion; 4 dried tomatoes, chopped; 45 ml (3 tbsp) chopped parsley; 5 ml (1 tsp) chopped thyme; salt and pepper from the mill; 40 g (1.3 oz) Oka cheese; 150 ml (2/3 cup) cornmeal; 5 ml (1 tsp) oil

Preparation: 15 min

Cooking: 15 min

Servings: 4

Savor these chicken croquettes, a tasty way to use leftover chicken. Easy to prepare and perfect for a quick meal, they are crispy on the outside and tender on the inside. With a pinch of spices and cheese, they will please the whole family. Serve with a salad or as an appetizer, they are perfect for all occasions.