Chicken Curry and Indian Crumble — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix together the flour, half of the spices, 150 g of butter in dice and the sugar, crumbling to obtain a granular effect.

Preheat the oven to 350°F.

2. In a skillet, melt the butter nut and brown the chicken on each side.

3. Place on a baking sheet and bake for 12 to 15 minutes.

4. In the same skillet, pour in the oil and sweat the onion.

5. Add half of the spices and the sprouted beans. Let cook for 4 to 5 minutes. Reserve.

6. When the chicken is half-cooked (about 8 minutes), cover it with Indian crumble.

7. Bake again for 8 to 10 minutes and place the chicken on the vegetables. Serve!

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Main course

Chicken Curry and Indian Crumble

Name: Chicken Curry and Indian Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: India
Ingredients: 150 g of flour; 20 g of cane sugar; 150 g of butter in dice; 1 butter nut; 2 chicken fillets; 2 tbsp of oil; 1 minced onion; 1/4 tsp of caraway seeds x2; 1/4 tsp of turmeric powder x2; 1/4 tsp of curry powder x2; 350 g of sprouted beans

Preparation: 20 min

Cooking: 30 min

Servings: 2

Chicken curry and Indian crumble is a unique fusion of spices and textures. The crumble adds crunch and originality to a fragrant curry dish. This unique dish is perfect for a comforting family meal. Serve it with basmati rice to savor each bite of this delicious culinary experience. It’s a true gastronomic delight off the beaten path.