Ingredients

Preparation

Finely chop the cashews in a food processor.
Then add the yogurt, cilantro, ginger, curry paste, brown sugar, salt, and pepper, and process until the mixture is smooth.

Heat the oil in a large pan over medium heat.
Brown the chicken pieces until they are well-colored (about 4 minutes per side). Add the cashew sauce to the chicken, then add the chicken broth.
Stir until combined, reduce heat, and simmer, covered, until the chicken is cooked through (about 15 minutes).
Let rest for 10 minutes without uncovering.
Serve the curry over a bed of basmati rice and garnish with cilantro.

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Main course

Chicken Curry with Cashews

Name: Chicken Curry with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (110 g) of salted cashews, toasted; 1/3 cup (80 ml) of plain yogurt; 1/4 cup (60 ml) of coarsely chopped cilantro; 1 tablespoon (15 ml) of fresh ginger, peeled and chopped; 1 tablespoon (15 ml) of mild or spicy curry paste; 1 tablespoon (15 ml) of golden brown sugar; 1/2 teaspoon (2.5 ml) of salt; 1/2 teaspoon (2.5 ml) of crushed black pepper; 1 tablespoon (15 ml) of canola oil; 2 lb (1 kg) of chicken breast cut into cubes or chicken thighs; 1/2 cup (125 ml) of chicken broth

Preparation: 15 min

Cooking: 30 min

Servings: 4

The chicken curry with cashews subtly combines the sweetness of the nuts with the richness of the chicken and spices. Perfect for impressing your guests, this tasty dish is simple to prepare while having a refined taste. Served with basmati rice and a garnish of cilantro, it’s an excellent option for family meals or dinners.