To prepare the chicken drumsticks:
Preheat the oven to 230°C (450°F).
Using a small knife, make two to three cuts in each drumstick.
Once all the sauce ingredients are whisked together, combine the sauce and drumsticks in an oven-safe dish.
After about 45 minutes of cooking, serve the drumsticks with crispy tofu fries, cherry tomatoes, and a green vegetable of the season.

To prepare the crispy tofu fries:
Drain the block of tofu, dry it well with a paper towel, and then cut it into fry shapes.
In a bowl, whisk the eggs and in another bowl, pour the breadcrumbs.
Coat a tofu fry at a time, first in the egg and then in the breadcrumbs.
In a large skillet over high heat, brown the fries for about 1 minute on each side.
Season with salt and pepper generously.