Ingredients

Preparation

Preheat the oven to 400 F (200 C)

In a large bowl, beat the egg and Dijon mustard. Set aside.
In another large bowl, mix the breadcrumbs, parmesan, and oregano. Set aside.

Put all the chicken strips in the egg/mustard mixture and stir well so they are well coated.
Then transfer the chicken strips to the breadcrumb mixture and again stir well so they are breaded on all sides.

Place the chicken strips on a silicone mat, in a single layer.
Bake and cook for 20 to 25 minutes, turning them over halfway through.

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Chicken Fingers with Parmesan

Name: Chicken Fingers with Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut into strips; 1 egg; 1 tablespoon of Dijon mustard; 1 cup (250 ml) of natural breadcrumbs; 1 cup (250 ml) of grated parmesan; 1 tablespoon of dried oregano

Preparation: 15 min

Cooking: 25 min

Servings: 4

Chicken fingers with parmesan are crispy and flavorful bites, ideal for an appetizer or main course. Coated with breadcrumbs and cheese, they are easy to prepare and very much appreciated. Serve them with a sauce of your choice for a convivial and delicious moment, perfect for children and adults.