Ingredients

Preparation

Season the chicken with salt and pepper. Cut the pastry into squares. Place a strip of chicken on each pastry square. Add a hint of peanut or mild pepper sauce. Roll up the pastry pieces, leaving the ends open. Arrange the rolls on a baking sheet, with the pastry seam underneath. Glaze with milk or beaten egg. Sprinkle with poppy or sesame seeds. Bake in a preheated oven at 350°F for 25-30 minutes. Serve hot.

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Chicken Fritters (tapas)

Name: Chicken Fritters (tapas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0 servings
Ingredients: 250 g of chicken breast cut into strips; 300 g of puff pastry; peanut or mild pepper sauce; milk or beaten egg for glazing; 1 tablespoon of poppy or sesame seeds; salt and pepper

Preparation: 15 min

Cooking: 30 min

Servings: 0

These chicken fritters are perfect for savory tapas. The tender chicken, wrapped in a crispy puff pastry, is enhanced by a peanut or mild pepper sauce. Easy to prepare, they are perfect as a snack or appetizer for a evening with friends. Serve them hot to fully enjoy their flavors.