Chicken in creamy orange and cognac sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the chicken pieces, without fat, in a non-stick pan, turning them, until they are evenly browned.
2. Add the cognac, orange juice, and shallots. Bring to a boil, cover, and simmer for 15 minutes or until the chicken is tender and the juice is clear, not pink, when pierced with a knife.
3. Mix the cornstarch with a little water, then mix with the sour cream. Mix into the sauce and continue cooking over medium heat until boiling.
4. Adjust the seasoning and serve with rice, pasta, or a salad.

Copied!

Main course

Chicken in creamy orange and cognac sauce

Name: Chicken in creamy orange and cognac sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks or thighs, skin removed; 3 tbsp of cognac; 1/4 cup of orange juice; 3 chopped shallots; 2 tsp of cornstarch; 6 tbsp of sour cream; Salt and pepper

Preparation: 5 min

Cooking: 30 min

Servings: 4

Chicken in creamy orange and cognac sauce is a refined and flavorful dish. The chicken pieces are cooked with shallots, cognac, and orange zest, offering a creamy sauce that pairs perfectly with pasta or rice. It’s an ideal dish for a special occasion or for a romantic moment, combining simplicity and sophistication.