Chicken in Dijon Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the chicken in a fat for about 3 minutes.
Remove the chicken from the pan and cook the onion. Sprinkle the onion with flour and cook, stirring, for 1 minute. Add the chicken, broth, and bring to a boil. Reduce the heat and cook for 30 minutes.
Remove from heat and add the mustard.

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Main course

Chicken in Dijon Sauce

Name: Chicken in Dijon Sauce
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 0 servings
Ingredients: 2 tablespoons of butter; 4 to 6 boneless, skinless chicken breasts; 1 large chopped onion; 1 tablespoon of flour; 1 cup of chicken broth; 1 tablespoon of Dijon mustard; salt and pepper

Preparation: 7 min

Cooking: 30 min

Servings: 0

Chicken in Dijon Sauce is a delicious dish prepared with chicken breasts, flavored with a creamy Dijon mustard sauce. This recipe combines simplicity and rich flavor, perfect for a quick weekday dinner. Cooked in a pan with onion, this dish will seduce us with its gourmet aromas. Accompanied by vegetables or potatoes, it will delight the whole family.