Chicken in White Wine — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.
Sprinkle salt and pepper over the chicken pieces. Brown the pieces in oil, remove the browned pieces and sauté the onion and shallots. Add flour to thicken and let it brown a bit. Add the wine, water, seasonings, and tomato paste. Put the chicken pieces back in the pot and bake until fully cooked. During cooking, sauté the mushrooms and add them towards the end of cooking.

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Main course

Chicken in White Wine

Name: Chicken in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces of chicken; 2 tbsp of oil; 1 finely chopped onion; 2 sliced shallots; 1 tbsp of flour; 1 cup of white wine; 4 cups of water; a pinch of salt and pepper; thyme, savory; 1 can of tomato paste; 1 packet of fresh mushrooms

Preparation: 15 min

Cooking: 30 min

Servings: 4

Chicken in White Wine is a classic French dish, combining the tenderness of poultry with the richness of wine and vegetables. The chicken pieces simmer slowly with onions, shallots, and mushrooms for a deep flavor. Serve this comforting dish with potatoes or bread to soak up the delicious sauce. Ideal for a family meal or a dinner with friends.