Chicken Jump on Rice Noodles — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour the oil into the heated wok.2. Add the peppers and cook without stopping stirring, then add the onions and spinach, always mixing.3. Add the cooked chicken in pieces, then season with salt and Szechuan pepper.4. Add the noodles and pour in the broth to the brim.5. Let the noodles cook for 4 to 5 minutes, no more! When the liquid is absorbed, remove from heat.Serve immediately, hot!

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Main course

Chicken Jump on Rice Noodles

Name: Chicken Jump on Rice Noodles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 1 red pepper; 1 yellow pepper; 400 g of roasted chicken; 2 handfuls of spinach leaves; 250 g of long raw rice noodles; 2 chopped green onions; 1 tablespoon of brown sesame oil; Salt; Szechuan pepper

Preparation: 15 min

Cooking: 8 min

Servings: 4

This chicken jump on rice noodles is a comforting and delicious dish, perfect for evenings when you want a warm meal. Easy to prepare, it combines tender chicken with fresh vegetables and soft noodles, all flavored with a touch of sauce. A dish that will delight the whole family with each bite.