Chicken Mini-Sandwich with Citrus — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Chop the cooked chicken breast in a food processor. Add parsley, mayonnaise, and yuzu juice. Season with salt and pepper.

2. Cut a baguette in half lengthwise.

3. Brush the inside of the baguette with a mixture of yuzu juice and olive oil.

4. Fill with chicken mixture. Close the baguette and wrap in plastic film.

5. Refrigerate for 1 hour and cut into thin slices.

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Entry

Chicken Mini-Sandwich with Citrus

Name: Chicken Mini-Sandwich with Citrus
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Mêting of the world
Ingredients: 300 g of cooked chicken breast; 1 bunch of curly parsley; 100 g of mayonnaise; 1 dash of yuzu juice (very fragrant Asian citrus); Salt and pepper; 1 baguette; 1 tablespoon of olive oil

Preparation: 20 min

Cooking: 0 min

Servings: 8

These chicken and citrus mini-sandwiches are a fresh and light delight. Made with moist chicken mixed with flavored mayonnaise, citrus zest, and juice, this tasty snack is ideal for picnics or as a snack during the day. Easy to prepare, these sandwiches will delight both kids and adults.