Chicken salad with orange and pepper — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a shallow dish, place the chicken cut into cubes. Drizzle with the juice of 1 orange and the lemon juice. Season with salt and pepper; sprinkle with crushed pepper. Let marinate for 1 hour.

2. Rinse and dry the tomatoes; cut into quarters.

3. Peel and slice the onions.

4. Drain the chicken cubes. Brown in 2 tablespoons of extra virgin olive oil for 5 to 7 minutes. Season with salt and pepper, turn and let cool.

5. Divide the chicken among glasses with the onions and tomatoes.

6. Season the juice of the last orange with salt and pepper; mix with the remaining oil. Pour over the chicken in the glasses.

7. Sprinkle with coriander and serve as an appetizer with skewers.

Copied!

Entry

Chicken salad with orange and pepper

Name: Chicken salad with orange and pepper
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g of chicken escalopes; 4 tomatoes; 1 bunch of coriander; 2 red onions; 1 lemon; 2 oranges; extra virgin olive oil; 1 small red pepper; salt, pepper

Preparation: 20 min

Cooking: 7 min

Servings: 4

The chicken salad with orange and pepper is a colorful and savory dish, combining chicken pieces marinated in a mixture of citrus and pepper. The juicy tomatoes and red onions add freshness and texture. It’s perfect for a light meal to enjoy in any season, while being captivating by its bold flavor and bright colors.