Chicken Sauce for Vol-au-Vent — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the vegetables in boiling salted water, except for the onion. Prepare the sauce by melting the margarine or butter. Cook the onions slowly. Add the flour and mix. Gradually add the chicken broth. Season with salt and pepper. Stir constantly (like a béchamel) until thickened. Add the cooked vegetables, chicken, parsley, and chives, and mix. Heat the vol-au-vent and serve with the chicken sauce.

Copied!

Sauce Support

Chicken Sauce for Vol-au-Vent

Name: Chicken Sauce for Vol-au-Vent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 tablespoons of margarine or butter; 3 tablespoons of flour; 2 cups of chicken broth; salt and pepper; parsley and chives to taste; 1 to 2 cups of diced chicken; 1 chopped onion; 1 or 2 diced carrots; 1 stalk of celery in cubes; 1 large potato in cubes; about 1/4 cup of frozen peas (or canned)

Preparation: 15 min

Cooking: 30 min

Servings: 6

The chicken sauce for vol-au-vent is a savory and comforting dish, ideal for family meals or with friends. This flavorful sauce is made with chicken, vegetables, and a delicate broth, all thickened for a perfect texture. Serve it hot over crispy vol-au-vent or with vegetables for a hearty meal. It’s a recipe that will delight both kids and adults!