Name: Chicken Skewers on Farfalle with Dried Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g chicken breast; 300 g cooked farfalle; 16 dried tomatoes; 1 finely chopped onion; ¼ cup olive oil + 2 tbsp.; ¼ cup lemon juice; ¼ cup orange juice; 1 tbsp. paprika; 2 sprigs of thyme; ½ cup chicken broth; salt, pepper

Ingredients

Preparation

In a bowl, mix together olive oil, lemon juice, orange juice, paprika, and a pinch of salt and pepper.
Cut the chicken breasts into thin slices. Thread the chicken slices onto skewers, forming ribbons; place 3 or 4 pieces per skewer.
Place the chicken skewers in the marinade. Let marinate for 20 minutes, turning the skewers once.
In a saucepan, heat 2 tbsp. of olive oil. Add the chopped onion and cook for 1 minute. Add the dried tomatoes, thyme, and chicken broth. Season with salt and pepper. Cover the saucepan and simmer for 3 minutes.
Add the cooked farfalle to the saucepan. Mix and cover. Let reheat over low heat.
In a non-stick pan, transfer the chicken skewers and cook for 3 minutes on each side.

Chicken Skewers on Farfalle with Dried Tomatoes

Preparation: 15 min

Cooking: 10 min

Servings: 4

Discover our delicious recipe for chicken skewers served on a bed of farfalle with dried tomatoes. This flavorful combination of marinated chicken, onions, and farfalle will create a delicious and comforting meal for the whole family. The marinade made with orange and lemon juice adds a tangy and fragrant touch, ideal for a summer meal or a convivial dinner.