Chicken skewers with curry and red onion — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the chicken thighs into small cubes.

2. In a bowl, mix together the oil, spices, and chicken. Cover with plastic wrap and refrigerate for 1 hour.

3. Preheat the oven to 180°C/350°F.

4. Chop the red onion into slices. In a hot pan, melt the butter. Cook the onion slices for a few minutes until translucent. Add the red wine vinegar to deglaze, reduce the heat to low, and let cook for 5-8 minutes.

5. Thread the chicken and onion slices onto the skewers. Bake for 8-10 minutes.

6. Serve warm.

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Entry

Chicken skewers with curry and red onion

Name: Chicken skewers with curry and red onion
Prep time: 20 min
Cook time: 18 min
Total time: 1 h 38 min
Yield: 12 servings
Cuisine: Mêting of the world
Ingredients: 300g boneless chicken thighs; 1/2 tsp curry powder; 1 pinch of turmeric powder; 1 tsp oil; salt and pepper; 1 red onion, finely chopped; 1 tbsp butter; 2 tbsp red wine vinegar; skewers

Preparation: 20 min

Cooking: 18 min

Servings: 12

Discover these chicken skewers with curry and red onion, chicken pieces marinated in a mixture of exotic spices, then grilled to perfection. This simple and flavorful recipe is perfect for appetizers or as a starter. Accompanied by caramelized onions, these skewers promise an explosion of flavors in each bite. Ideal for a convivial meal or an evening with friends.