Ingredients

Preparation

1. In a small bowl, mix the mayonnaise, wasabi, and chopped coriander. Set aside.

2. Dip the rice paper sheets in warm water. Remove from water and drain on a clean cloth.

3. Spread the rice sheets with the spicy mayonnaise. Top with some arugula, chicken pieces, and a few apricot quarters. Sprinkle with sesame seeds. Add a few coriander leaves.

4. Roll the rice paper around the filling.

5. Serve immediately or cover with a damp cloth and store in the refrigerator for a few hours.

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Entry

Chicken Spring Rolls

Name: Chicken Spring Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 8 rice paper sheets; 300g cooked chicken in pieces; 60g arugula; 4 large fresh apricots, quartered; 3 tbsp. mayonnaise; 1 tsp. wasabi mustard; 2 tbsp. sesame seeds; 2 tbsp. chopped coriander; Coriander leaves

Preparation: 15 min

Cooking: 0 min

Servings: 4

Chicken spring rolls are a delicious combination of rice sheets, chicken, arugula, and fresh apricots, flavored with a wasabi mayonnaise sauce. Perfect for a light starter or a quick snack, these rolls are colorful and rich in flavors. Serve them immediately to preserve their crunch or prepare them in advance and refrigerate, ideal for use in picnics or meals on the go.