Chicken, Sun-dried Tomato and Rosé Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350 F (180 C).

Mix the eggs with the flour and baking powder, then add the oil, rosé wine, and parmesan. Season with pepper to taste.
Add the chicken, sun-dried tomatoes, and oregano to the mixture and combine well.
Pour into a silicone cake mold and bake for 45 minutes.
Unmold when cool and serve at room temperature.

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Dessert

Chicken, Sun-dried Tomato and Rosé Cake

Name: Chicken, Sun-dried Tomato and Rosé Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 serving
Cuisine: France
Ingredients: 1 and 1/4 cups (150g) of flour; 2 and 1/2 teaspoons of baking powder (baking soda); 3 eggs; 100g of grated parmesan; 1/2 cup (125ml) of rosé wine; 1/3 cup (80ml) of sun-dried tomato oil; 200g of cooked chicken, chopped; 8 sun-dried tomatoes in oil, chopped; 2 tablespoons of fresh oregano, chopped; Pepper to taste

Preparation: 15 min

Cooking: 45 min

Servings: 1

Discover our delicious chicken, sun-dried tomato, and rosé cake, a savory and gourmet dish perfect for your family or friendly meals. Easy to prepare, it combines the softness of the dough with the richness of the ingredients. Enjoy at room temperature to appreciate all its flavors.

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