In a large pot, heat the oil over medium heat.
Cook the onions with the spices for about 5 minutes.
Add the chicken and cook until it is golden brown, about 12 minutes.
Add the dried apricots and raisins. Add the water, according to the desired consistency.
Bring to a boil. Season with salt and pepper to taste and simmer for 10 minutes.

Meanwhile, for the couscous preparation: put the water, curry powder, turmeric, olive oil, and lime juice in a small pot. Bring to a boil.
Add the couscous. Remove from heat.
Cover and let it swell for about 5 minutes.

Divide the soup into bowls.
Garnish with a large scoop of couscous and fresh coriander.
Save the rest of the couscous for later use, for example, a salad.