Ingredients
Preparation
1. Season the chicken thighs with salt and pepper. Peel, core and chop the apples. Peel and chop the shallots.2. Melt the butter in a large saucepan. Add the shallots and cook for 1 minute. Add the chicken thighs. Add the apples and cider. Cover, reduce heat and cook until the chicken is cooked through.3. Sprinkle with thyme. Serve immediately with mashed potatoes.
Chicken with Apples and Shallots
Preparation:
Cooking:
Servings:
4
Chicken with Apples and Shallots is a sweet and savory dish that will seduce your guests. The chicken thighs are stewed with juicy apples and shallots, creating a delicious sauce. This comforting dish is perfect for a family dinner, offering simplicity and balanced flavors. Serve it with mashed potatoes for a warm meal.
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