Name: Chicken with Apricot Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 chicken breasts with skin, boneless; The juice of 1 lemon; 2 tbsp extra virgin olive oil; 1/2 tbsp apricot jam; 1/8 tsp pumpkin pie spice; 1/4 tsp hot pepper paste; Salt and pepper, to taste

Ingredients

Preparation

1. Rinse the chicken breasts. Dry them carefully with a paper towel.
2. Preheat the grill. Spray a grill plate with cooking spray. Place the chicken breasts on the plate, skin side down. Brush the chicken breasts with lemon juice and olive oil. Place under the grill for about 5 minutes. Turn the chicken over, brush with lemon juice, and continue grilling for 8 minutes, or until the chicken has lost its pink color when pierced.
3. In a small saucepan, heat the apricot jam over low heat. Add the pumpkin pie spice and hot pepper paste. Continue cooking until smooth, stirring constantly to prevent sticking. Strain the mixture through a sieve into a small bowl. Remove from heat, and brush the chicken breasts with the apricot jam mixture. Serve immediately, with rice.

Chicken with Apricot Jam

Preparation: 5 min

Cooking: 15 min

Servings: 4

Chicken with Apricot Jam is an original recipe that combines sweet and savory flavors. The chicken breasts are grilled and topped with an apricot jam sauce, flavored with spices and a hint of hot pepper. This surprising combination offers a tasty, sweet, and slightly spicy dish, ideal for an exotic meal. Serve with rice or vegetables for a balanced dinner.