Ingredients
Preparation
Heat the oil in a Dutch oven, fry the chicken pieces and set aside. Add the onion to the pan, then the chopped vegetables, fry for 5 minutes. Pour in the tomatoes and return the fried chicken pieces. Season, cover and cook until the chicken is tender, about 45 minutes. Serve with rice, potatoes or noodles.
Chicken with Mushrooms
Preparation:
Cooking:
Servings:
6
Chicken with Mushrooms is a flavorful dish that combines the robust taste of chicken with the sweetness of vegetables and the richness of tomatoes. The chicken thighs simmer slowly with onions, celery, and bell peppers, creating a delicious sauce. This comforting dish is served with rice, pasta, or potatoes, ideal for a warm family meal.
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