Name: Chicken with Tea and Citrus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tablespoons of butter; 2 tablespoons of oil; 900g of chicken breast, cut into cubes; 4 cloves of garlic, finely chopped; 2 French shallots, finely chopped; 2 tablespoons of honey; The juice and zest of an orange; Salt and pepper to taste; 1/2 cup (125ml) of chicken broth; 1 cup (250ml) of Earl Grey tea, infused; 2 tablespoons of butter; 1 tablespoon of cornstarch

Ingredients

Preparation

In a cast-iron pan, melt the butter and oil, and brown the chicken cubes over high heat.
Add the garlic and shallots and let them brown for a few minutes.
Add the honey and coat the chicken cubes well to caramelize them.
Deglaze with the orange juice. Season with salt and pepper to taste.
Add the chicken broth and tea infusion. Cover and let simmer for 5 minutes.
Remove the chicken pieces from the sauce and set them aside to keep warm.

Let the sauce reduce for 3 minutes over high heat, then add the cornstarch in a drizzle and mix well with a whisk until it thickens.
Off the heat, add the butter and mix well.
Coat the chicken cubes with the sauce and garnish with orange zest that you will have taken care to blanch for 2 minutes to clean it of its chemical additives.

Chicken with Tea and Citrus

Preparation: 10 min

Cooking: 25 min

Servings: 6

Chicken with Tea and Citrus offers a refined recipe that combines the delicate flavor of chicken and the freshness of Earl Grey tea. Coat the chicken with honey and orange zest, then simmer with spices for a subtle flavor. This elegant and original dish can be served with basmati rice for an exotic meal that awakens the taste buds. Ideal for a special occasion or a sophisticated dinner.