Ingredients
Preparation
1. Score the chicken flesh at regular intervals with a sharp knife. Place in a bowl and set aside.
2. In another bowl, mix together the lime or lemon juice, honey, yogurt, seasonings, and half of the mint.
3. Pour the marinade over the chicken and let marinate for 30 minutes. Line a baking sheet with aluminum foil and cook the chicken under the grill until it is well cooked and golden brown, turning occasionally during cooking.
4. Sprinkle with the remaining mint. Serve with a salad, rice, or potatoes.
Chicken with Yogurt and Mint
Chicken with Yogurt and Mint is a summer recipe that is fresh and light. Chicken thighs are marinated with yogurt, lime juice, and mint, then grilled to perfection. This dish, which is both juicy and fragrant, combines the tanginess of lemon and the freshness of mint for an irresistible taste. Serve it with a salad or rice, ideal for a convivial meal.